A community meal project based in Chicago
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Soup cooks, Feb. 2
I’m getting on a plane ridiculously early Thursday. So let’s just get this part out of the way. Coming up next week! AV Club Chicago editor Marah Eakin Massage therapist Deana Burrows Vanessa Mendicino John […]
Old Town School Cafe’s Autumn Root Stew
By Miki Greenberg, adapted by Sarah Dandelles for Soup & Bread Serves however many you like This gluten-free, vegan, nonfat soup was bursting with fresh, pure, earthy flavor. And look at that color! Thanks, beets. […]
Green Curry Butternut Squash Soup
From Jill Barron/Mana Food Bar Serves 8 This soup was a total surprise, both in the bowl and in the mouth. Right off the bat, the color is disconcerting – you read “squash” on a […]
English Onion Soup (Because who needs the French?)
From Robin Linn Serves 6 What makes this English? Well, Robin used beer, rather than wine, and garnished her soup with extrasharp Cheddar, rather than Gruyere. And, of course, a dash of Worcestershire sauce makes […]
Soup cooks, Jan. 26
Soup & Bread this week (1/19) saw not six but eight stellar soups, and a bounty of bread to boot. Apparently the bakers at La Farine had been experimenting with new recipes, and we reaped […]
Carbonade Flamande
From Niall Munnelly Serves 6 Says Niall, “Carbonade flamande is the Flemish equivalent of beef bourguignon, a hearty farmer’s food that has found a place in gastropubs and on slow-foodists’ tables for its emphasis on […]
Casa Catalina field trip
Last Wednesday Hideout co-owner Katie Tuten and I took a trip to Back of the Yards to deliver the cash from this year’s first Soup & Bread to Casa Catalina, the Catholic Charities-sponsored Basic Human Needs […]
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Recent Articles
- Soup & Bread Returns for 2026-27!
- Soup & Bread Forever
- SOUP MELTS ICE
- Soup & Bread & Thread 4/2
- Soup & Bread 2025: Jan. 8 @ The Hideout
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