(image stolen from here) A digression, for your snow days: Soup & Bread’s gotten some nice attention of late, and I am loathe to sound a complaint. Because, really — it’s great! But the (dormant) […]
From Johnny Samra/Radar Hair and Records Johnny was a last-minute addition to our Seattle lineup, but he came through with flying colors, delivering this tasty, nutritious vegan lentil soup that is, IMHO, a model of […]
From Gary Marx, Executive Chef, Pike Brewing Company Pike Brewing office manager Patti Roeder arrived at the Funhouse last sunday with a GIANT potful of this creamy soup. Thanks so much Patti! Ingredients 2 pounds […]
From Sarah Kavage Makes about 3 gallons The story from Sarah: “My neighbor brought this vegetarian chili recipe over in response to my request for soup recipes. She got it from her ex-husband, who owned […]
From Knox Gardner Another soup in from Seattle! Says Knox: This recipe is adapted from Hopvine chef Michael Congdon’s cookbook “S.O.U.P.S.: Seattle’s Own Undeniably Perfect Soups.” I can’t think of a better place to go […]
We are back! The streets are plowed … kind of. The power is on. The crock pots are plugged in. Or, they will be on Wednesday. And we’ve got a super lineup of soup cooks […]
From Suzie Strait This soup is adapted from an April 2008 Bon Appetit recipe. After our Soup & Bread excursion to Seattle, Sheila narrowly beat the Great Blizzard of 2011 back to Chicago, and as […]
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