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White Bean, Tomato and Basil Soup
From Monica and Laura Fox Serves 12 Laura and her mother Monica teamed up for this fresh and hearty (if dark) variation on tomato-basil soup. Ingredients 4 15-ounce cans of cannellini (white) beans 1 tablespoon olive […]
Soup cooks 4/6
Only TWO WEEKS LEFT to get your soup on. Coming next week: Dan Smith and Steve McDonagh, aka The Hearty Boys The soup crew from Gapers Block’s Drive-Thru Biz 3‘s Kathryn Frazier Billions Corp.’s Matt […]
Leek and Potato Soup with Chicken Stock
From Todd and Julia McDonald Todd and Julia McDonald run Peasants’ Plot, a 20-acre plot of land just 50 miles south of downtown Chicago where they grow organic vegetables for their CSA. They will be […]
Thai Carrot Soup
From Gillian McLennan Serves 6 Ingredients 1 tablespoon canola (rapeseed) oil 1 small onion, chopped 1 teaspoon curry powder 1 teaspoon turmeric 3/4 inch knob ginger, grated or minced 1 pound carrots, about 6 […]
Italian Mistress Soup
From Jeanelle Hayner and Won Kim Serves 8 Well – we are finally slogging through a soupy backlog of recipes. Hopefully it’ll stay bite-ass cold just long enough for you to try out a couple […]
West Town Tavern Wild Mushroom Chowder
From Susan Goss Serves 6 Here is is: the long-awaited wild mushroom chowder. Sadly, I still haven’t been able to wangle the recipe for the blue-cheese croutons out of her. But if and when Chef […]
Roasted Beet Soup With Smoked Trout and Sour Cream
From Cleetus Friedman Cleetus, the owner of City Provisions deli in Ravenswood, is so awesome he not only brought this stunning soup, which had the magical power to send a seven-year-old boy back for THIRDS, […]
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- Soup & Bread Forever
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- Soup & Bread 2025: Jan. 8 @ The Hideout
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