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Vegan White Bean, Roasted Tomato, Kale
From Wendy Here’s another from January 30, this one short and sweet. So short and sweet, in fact, I didn’t even catch Wendy’s last name! But her soup was great, a hearty showcase for the […]
Ginger Edamame Soup
From Jennifer Berman Jen was the driving force behind LTH Forum’s night on the soup line on January 30 — and somehow between all the emailing and cookie-wrangling she also managed to produce this fantastically […]
Double trouble with Soup & Bread: 1/30/13 & 1/31/13
First things first: Earlier this year I commissioned my friend Dmitry Samarov to create a painting of the scene at Soup & Bread. He brought it to me on Wednesday, and it is perfect. I […]
Seaweed & Ginger Congee With Spicy Shrimp
From Bryan Rosendale Bryan had never made a congee before, but he was eager to try. “It’s a unique soup,” he said, “And living in Chinatown, it’s easy to come by the ingredients.” The traditional […]
Soup & Bread 1/23/13: The Ocean
I was expecting a full slate of chowder last week. I should’ve known better. Our soup cooks really stepped it up, delivering a set of wildly creative variations on the theme of “The Ocean” that […]
Snowballs at Night Soup
From Alison True In honor of our recent inch of snow — and our looming ice storm — here’s Alison’s take on a traditional Scandinavian blueberry soup with bourbon whipped cream, a recipe she borrowed […]
Snow White Potato Soup with Lingonberry-Gin Sauce
From Sarah Steedman Originally, Sarah told me, she wanted to make a “Blood & Snow” soup, with beets and something white: “I thought that would be fun,” she said. “Kinda goth, kinda fairytale. But everyone […]
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- Soup & Bread Returns for 2026-27!
- Soup & Bread Forever
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- Soup & Bread & Thread 4/2
- Soup & Bread 2025: Jan. 8 @ The Hideout
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