March soups available for preorder now!

One quart of soup + a hearty serving of bread! Click here to order—and then choose on site from either a Rábano Verde (charred cabbage, radish, tofu, and mushrooms stewed in a pepita/tomatillo molè) from Sauce & Bread Kitchen or Colcannon (potato) from Floriole. Pick up is from 5-7 pm at the Hideout (1354 W. Wabansia in Chicago) on March 16, 2022. Bread is donated by Publican Quality Bread and Middlebrow. All proceeds from this month’s Soup & Bread go to Common Pantry, which has been providing food and supportive services to Chicagoans on the north side for fifty-four years.