Soup and Bread

A community meal project based in Chicago

Wild Mushroom Soup

  From Robin Linn Serves 6 1 teaspoon extra-virgin olive oil 1/4 pound thinly sliced pancetta or bacon, coarsely chopped 1 1/4 pounds mixed mushrooms, such as shiitake and oyster-stemmed and thinly sliced 1 large […]

Mar, 12 · in Soup Recipes

Still soup weather. Hooray?

Last night’s Soup and Bread was our most financially successful to date. Thanks in part, no doubt, to the godawful midwinter chill that has descended YET AGAIN on the city, soup fans came out in […]

Mar, 12 · in Soup Wrapup

Chili

  From Nancy Kim [Somehow I neglected to get a photo of last week’s chili. Hence the taco seasoning above. Because who doesn’t love a recipe that calls for both taco AND ranch dressing mix? […]

Mar, 11

Free-range bread

    From Hugh Amano Flour Water To capture airborne yeast, combine a couple of tablespoons of flour with a couple of tablespoons of water. I use filtered water, incidentally–have you smelled tap water lately? […]

Mar, 08
Guest soup chefs, March 11

Guest soup chefs, March 11

Next week = theater week? Bringing the soup, and the drama: Performer/monologuist David Kodeski Theater Oobleck‘s Guy Massey and Kristin Basta Filmmaker Jack Newell Sound Opinions producer Robin Linn Entrees by You proprietor Julie Mueller […]

Mar, 07

Ham hock and habanero soup with cornmeal-plantain dumplings

From Megan Larmer Ham hock stock: 1 small onion, chopped 2 carrots, chopped 4 sprigs fresh rosemary 1 lb ham hock 5 peppercorns Soup: 1 lb carrots, peeled and chopped 1 bunch green onions, white […]

Mar, 06

Indian-style yellow split-pea soup (vegan)

From Jill Barron 1 lb dried yellow split peas, washed 2 spanish onions, diced 7 cloves garlic, chopped fine 1lb ginger root, peeled and chopped fine 2 carrots, peeled and shredded 1 head of celery, […]

Mar, 06

Feeds

Susbscribe to our awesome Blog Feed or Comments Feed