From Robin Linn Serves 6 1 teaspoon extra-virgin olive oil 1/4 pound thinly sliced pancetta or bacon, coarsely chopped 1 1/4 pounds mixed mushrooms, such as shiitake and oyster-stemmed and thinly sliced 1 large […]
Last night’s Soup and Bread was our most financially successful to date. Thanks in part, no doubt, to the godawful midwinter chill that has descended YET AGAIN on the city, soup fans came out in […]
From Nancy Kim [Somehow I neglected to get a photo of last week’s chili. Hence the taco seasoning above. Because who doesn’t love a recipe that calls for both taco AND ranch dressing mix? […]
From Hugh Amano Flour Water To capture airborne yeast, combine a couple of tablespoons of flour with a couple of tablespoons of water. I use filtered water, incidentally–have you smelled tap water lately? […]
Next week = theater week? Bringing the soup, and the drama: Performer/monologuist David Kodeski Theater Oobleck‘s Guy Massey and Kristin Basta Filmmaker Jack Newell Sound Opinions producer Robin Linn Entrees by You proprietor Julie Mueller […]
From Megan Larmer Ham hock stock: 1 small onion, chopped 2 carrots, chopped 4 sprigs fresh rosemary 1 lb ham hock 5 peppercorns Soup: 1 lb carrots, peeled and chopped 1 bunch green onions, white […]
From Jill Barron 1 lb dried yellow split peas, washed 2 spanish onions, diced 7 cloves garlic, chopped fine 1lb ginger root, peeled and chopped fine 2 carrots, peeled and shredded 1 head of celery, […]
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