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No-knead bread (whole-wheat version*)
From Vince Lackowski [Adapted from Jim Lahey, Sullivan Street Bakery. In the photo above the NKB is the round at top right.] Time: About 11/2 hours plus 14 to 20 hours’ rising Ingredients: 2 […]
Soup and jazz
Soup and Bread gets a nice mention in this writeup of last week’s Jeb Bishop show.
Guest soup chefs, March 18 edition
Only three more weeks to get your soup on! Stepping up to the crocks this week: Hungry Mag‘s Michael Nagrant Graficionada‘s Jeanelle Hayner Teacher Paula Ladin Caterer Maureen West and retired firefighter Jim Dillon Romie Gibley […]
Vegetarian leek soup
From Kristin Basta and Guy Massey [Editor’s note: Lovely soup-porn photo clearly not shot live at Soup and Bread (it’s far too tidy), but rather by Kristin at home.] 8 medium leeks or so (about […]
Acorn and butternut squash soup
From Jack Newell [Says Jack: This soup is a slight variation on a recipe from Eric Ripert and Michael Ruhlman’s fantastic book, A Return to Cooking, which is half cookbook, half L.L. Bean magazine starring […]
White borscht
From David Kodeski [Says David: “Here are my recipes. I’ve decided to write them in the style of my father (with maybe a little less backtracking?). I loved making these soups and am so […]
Red beet borscht
From David Kodeski In a crock (like the crock that comes in your large crock pot) – place 6-7 beets cut into small wedges. Cover with lukewarm water. Place in warm spot [because I keep […]
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Recent Articles
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