Soup and Bread

Bread Recipes

Olive Ciabatta

From Luke Joyner [Ed: Luke brought this, and the chorizo cornbread that follows, on a whim – and fresh out of the oven to boot. Adapted from basic ciabatta in Rose Levy Beranbaum‘s Bread Bible, […]

Mar, 15
Chorizo Cornbread

Chorizo Cornbread

From Luke Joyner Ingredients 1 pack loose chorizo sausage (the exact amount can be variable) 2 cups plus 1 tablespoon self-rising white cornmeal (get it in the south if you can) 2 cups buttermilk 2 […]

Mar, 15

Bread Sticks

From Maggie Kast Makes 30 breadsticks, or 1 loaf plus 15 long breadsticks [Ed: I think Maggie used a lot of paprika. These had a serious kick!] Ingredients 2 pounds bread flour (more if needed) […]

Mar, 15

Onion and Gruyere Bread Pudding

From Celeste Dolan/Celestial Kitchens [Ed: More fun with stale bread! Nuff said.] Ingredients 2 yellow onions, sliced 1 tablespoon butter 1 tablespoon olive oil kosher salt 4 tablespoons (2 ounces) unsalted butter Freshly ground black […]

Mar, 08
Buttermilk Corn Muffins

Buttermilk Corn Muffins

From Allison Stout and Andrea Deibler/Lost in the Supermarket Makes about 12 standard muffins [Ed: I got neither a taste nor a photo of these, darnit. Per Allison the recipe is adapted from one for […]

Feb, 20
Vegan Corn Muffins

Vegan Corn Muffins

From Kelly Reiss [Ed: Adapted (ie: vegan-ized) from the classic recipe found on a bag of Aunt Jemima Cornmeal.] Ingredients 1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon sugar 3 teaspoons baking powder […]

Feb, 16
Memaw’s Yeast Rolls

Memaw’s Yeast Rolls

From Cara Tillman [Ed: Cara, who’s making soup on March 3, brought whipped these up from her grandmother’s recipe on a whim last week. Says she, “They’re based on a basic bread recipe that southern […]

Feb, 03

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