Soup and Bread

A community meal project based in Chicago

Squash Soup with a side of TIFs

On Wednesday I hugged an alderman. I don’t know what prompted this breach of protocol. I can only plead that the infectious high spirits of the crowd got the better of me. And, wow, what […]

Nothing to do with soup, really

Inspired by Terri’s party, I started poking around in some of my own “period” cookbooks today. I was looking for an easy recipe to make for tomorrow’s TIF talk  —  it seems like a fair […]

Apr, 28 · in Soup Miscellany

Late Winter Soup (With Italian sausage, prosciutto, kale, and white bean)

  [Ed: This just in! An abbreviated, recipe-ized adaptation of last week’s Late Winter Soup novella. Thanks, Jeanelle!] From Jeanelle Hayner Because of the high volume of pork products in this soup, I felt compelled […]

Apr, 27
From thought to pot

From thought to pot

Jeanelle Hayner, aka “Graficionada,” aka a Soup and Bread cook from March 18, walks you through her creative process.

Apr, 21
Soup and TIFs

Soup and TIFs

Hey Soup and Bread fans! Mark your calendars: we’re teaming up with our alderman to stage a  SPECIAL ENCORE SOUP AND BREAD  on WEDNESDAY, APRIL 29. JOIN! 32nd Ward Alderman Scott Waguespack as he talks […]

Apr, 17

Beef chili

   From Julie Mueller/Entrees by You [Editors note: Better late than never! This chili was served March 11 and it was freakin’ delicious.] Brown 2 pounds of ground beef (80/20) in a large skillet or […]

Apr, 14

Black Eyed Peas and Collard Greens (vegan)

  From Lawrence Peters   2 lbs. dry black eyed peas Enough water to cover the beans  Some olive oil 1 bunch fresh collard greens (or 16oz. frozen) de-stemmed and chopped  3 cloves garlic 2 […]

Apr, 12

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