On Wednesday I hugged an alderman. I don’t know what prompted this breach of protocol. I can only plead that the infectious high spirits of the crowd got the better of me. And, wow, what […]
Inspired by Terri’s party, I started poking around in some of my own “period” cookbooks today. I was looking for an easy recipe to make for tomorrow’s TIF talk — it seems like a fair […]
[Ed: This just in! An abbreviated, recipe-ized adaptation of last week’s Late Winter Soup novella. Thanks, Jeanelle!] From Jeanelle Hayner Because of the high volume of pork products in this soup, I felt compelled […]
Jeanelle Hayner, aka “Graficionada,” aka a Soup and Bread cook from March 18, walks you through her creative process.
Hey Soup and Bread fans! Mark your calendars: we’re teaming up with our alderman to stage a SPECIAL ENCORE SOUP AND BREAD on WEDNESDAY, APRIL 29. JOIN! 32nd Ward Alderman Scott Waguespack as he talks […]
From Julie Mueller/Entrees by You [Editors note: Better late than never! This chili was served March 11 and it was freakin’ delicious.] Brown 2 pounds of ground beef (80/20) in a large skillet or […]
From Lawrence Peters 2 lbs. dry black eyed peas Enough water to cover the beans Some olive oil 1 bunch fresh collard greens (or 16oz. frozen) de-stemmed and chopped 3 cloves garlic 2 […]
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