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Slovak Mushroom-Sauerkraut Soup
From Mike Sula/Chicago Reader [Ed: Mike adapted this recipe from one provided by his father’s cleaning lady, Barb Sambroak, who in turn got it from her sisters. It is a real soup of extremes: both […]
Linguisa Sausage, Cheddar Cheese, and Oranjeboom Lager Soup
From Roger Greene/Dinner is Solved! Serves 8 [Ed: Thick and spicy, meaty and cheesy — and loaded with beer. Is this the perfect winter soup or what?] Ingredients 1 teaspoon unsalted butter 1 pound smoked […]
40 Watt Garlic Soup
From Robin Linn Serves 4 [Ed: I was struck by how much potent garlic flavor this soup delivered without being the least bit bitter. Robin warned that the garlic overload might hit me later in […]
Pork Dumpling Gang: Pork Dashi, Roasted Pork Belly, Pickled Shiitake Mushrooms, Pork and Ginger Tortellini
From Hugh Amano Serves 6 [Ed: This lovely soup may be rather involved, but the complex, delicate results are well worth the effort. Says Hugh, “Dashi is a basic stock used ubiquitously in Japanese cooking. […]
French Onion Soup
From Alison True and Rick Mosher [Ed: This, from mid-January, was a graceful rendition of a French classic, adapted to the constraints of Soup and Bread: grated Gruyere sprinkled over the top rather than broiled […]
Week 6
L-R: Hugh, Roger, Robin, Kelly, the masked souper Thanks to the snow we had a small but cheery turnout this week — which just meant there was plenty of soup to go around! And, thanks […]
Pappa al Pomodoro/Tuscan Bread Soup
From Gabe McMackin/Roberta’s Pizza Serves 20 (?) [Ed: Gabe bristled when I called this “pizza soup” – but I think he was just joking. “This soup is ridiculous. Super, super good,” he writes now, and […]
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