Soup and Bread - Part 56

Week 12

… aka the Week in Which I Get Other People to Do the Work for Me. Our soup cooks this week came to us from the ranks of LTH Forum — “the Chicago-based culinary chat […]

Mar, 25 · in Soup Wrapup

From Susannah Kite Strang Serves 6-8 [Ed: Says Susannah, “This recipe’s kind of a behemoth; I had to change the name from “easy minestrone …”. But the results are well worth all the chopping, crushing, […]

Mar, 22 · in Soup Recipes

Chevre Bisque

From Tamiz Haiderali Serves 6 [Ed: This just in! Late-breaking bisque from Tamiz, chef and owner of Treat Restaurant.] Ingredients 12 ripe Roma tomatoes, diced 2 tablespoons canola oil ½ cup chopped Spanish onion ¼ […]

Mar, 21

Shrimp and Roasted Red Pepper Cream Soup in Action

Herewith, step-by-step instructions from Sheila: A few days in advance I made a fish stock. I bought some fish bones from The Fish Guy (brought them home on the bus) and put them in a […]

Mar, 20

Shrimp and Roasted Red Pepper Cream Soup

From Sheila Sachs Serves 12 [Ed: This recipe, from Corrine M. Sachs, is a Sachs family favorite. See following post for Sheila’s process photos and exciting step by step instructions!] Ingredients Soup 6 cups fish […]

Mar, 20

The Color of Money Soup, two versions

From Susannah Kite Strang Serves 6-8 [Ed: Susannah was all set to make minestrone on March 10, but was running so late that Wednesday that she ditched her plans in favor of this quick-and-easy pea […]

Mar, 20

Week 11

I’ve been trying really hard not to read anything into the fact that Paul Kahan made soup for us on the same day that Alex Chilton died. Because despite that sad, freaky coincidence, it was […]

Mar, 19

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Week 12

Vegetable Minestrone

Chevre Bisque

Shrimp and Roasted Red Pepper Cream Soup in Action

Shrimp and Roasted Red Pepper Cream Soup

The Color of Money Soup, two versions

Week 11

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