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Around the Pot, part 3: Soups for swapping
It’s really hard to make soup for one. A simple truth, sure. But Knox Gardner has turned that bare fact into a movement. In 1999, Gardner, tired of being stuck eating his way through the […]
New England Clam Chowder
From Marah Eakin Serves 12 Over the last three years its been fascinating to see what soups turn up over and over again at Soup & Bread: We’ve seen a lot of lentils; and many […]
Vegan Posole Verde for a Crowd
From Cyndi Fecher Serves 12 Vegan pozole? This was a first – and a tasty surprise. Who knew you could make pozole without pork? Cyndi has more notes and photos from the cooking process over […]
Soup cooks March 2
Next week! (File under,”Oh my gosh, is it March already? Yikes.) Our fabulous soup cooks include: Writer/performer David Kodeski (check this week’s Reader for a great cover story on his latest project, an opera) Chicago Rarities […]
Pozole
From David Hammond Serves (his words) a medium-sized hipster bar Says David: “The better the pork, the better the pozole. Last year, we ate all of Ermine (our Mulefoot hog), so this year I looked […]
Curried Squash and Red Lentil Soup
From Maribeth Heeran Serves 4-6 Ingredients 4 tablespoons vegetable oil 1 ½ lb butternut squash, ½” dice 1 large onion, small dice 1 carrot, small dice 1 celery stalk, small dice 5 cloves garlic, minced […]
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