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Split Pea and Ham Soup
From Elaine Haney Makes about 1 gallon Ingredients 2 quarts stock of choice (chicken, vegetable, etc) 2 tablespoons fat of choice-(bacon drippings, olive oil) 1 large meaty ham bone 2 pounds split green peas 1 […]
Spicy Cream of Tomato and Bacon Soup
From Jennifer Berman Serves 6 This soup seems so simple, but it was actually quite complex and layered, the flavor of the pancetta providing a really lovely smoky base. Jennifer says, “This is a rough […]
Night of the Living Bread
Regular readers of this blog (I know there are a couple of you out there) may have noticed a certain sameness to our weekly soup recaps. Because really, over three years, there’s only so much […]
Soup cooks February 23
Up next week for your soup-eating pleasure …. Musician, bartender, and DJ Lawrence Peters Onion AV Club Chicago editor Marah Eakin Park Grill chef Josh Taylor Phaedra Leslie Carol Palmer Dinner is Solved! personal chef […]
Salt Cod and Chorizo Potato Chowder
From Andrea Lee and Tim Fister I am pretty sure this is the right photo? This was a totally surprising soup — not too fishy, very savory. Known as “bacalaou” in Portugal, “klippfisk” in Norway, […]
Around the Pot, part 2: Soup for art
“Oh my god – how cool would it be if we let people pick where they want to sit and put the tables together themselves? They’d be self-directing their experience!” That’s Amy. “Yes! It’s like, […]
February 9 soup squad
Behold, our awesome soup team from this past week. From left to right, Grant from Hull-House, with a terrific split pea soup they donated at the last minute. I wish I had had some Tupperware […]
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