Soup and Bread - Part 41

Greek Avgolemono

From Helen Tsatsos Serves 16 Light, creamy, and kissed with lemon, this is the ultimate Greek comfort soup. Says Helen, “My mom and my yiaya (grandma) used to make this all the time. It’s very […]

Mar, 13 · in Soup Recipes

On the soup line this week! West Town Tavern chef Susan Goss, with a wild mushroom chowder Writer and gardener Bonnie Tawse, with fennel soup Gillian McLennan, with … who knows? Team Lush: Erin Drain, […]

Mar, 10 · in Event Schedule

Night of the Ashen Soup

Last night’s fantastic Soup & Bread was a night of uncommon synchronicity: Of our five soup cooks, FOUR turned up toting pots of something pureed and pale. “Didn’t it say that in the memo?” quipped […]

Mar, 10

Congee (aka “jook” aka gruel)

From David Kodeski Serves 12 Congee, or jook, is a thick rice porridge found all over Asia in various iterations. It’s a popular breakfast dish in Cambodia and Malaysia, sickbed food in Korea and Japan, […]

Mar, 07

Creamy Tomato Soup

From Deana Burrows Serves 12 Pastry chef Deana teamed up with her friend Kitty (below) to deliver a color-coordinated duo of creamy red soups: one red pepper the other tomato. She also penned this lovely, […]

Mar, 07

Roasted Red Pepper Soup

From Kitty Tataryn Serves 10-12 Kitty and her friend Deana, above, were two of our valiant cooks rescheduled, exactly a month later, from the February 2 snow day. And you know what? Roasted red peppers […]

Mar, 07

Soup cooks 3/9

We had a banner week this week — so many fantastic soups; so many hungry people. And so many babies. Where did all those babies come from? (Wait, don’t answer that.) Recipes are trickling in […]

Mar, 04

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Greek Avgolemono

Soup cooks 3/16

Night of the Ashen Soup

Congee (aka “jook” aka gruel)

Creamy Tomato Soup

Roasted Red Pepper Soup

Soup cooks 3/9

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