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Vote early and often … for Soup & Bread
By some strange hand of fate, Soup & Bread has been nominated for a Reader’s Choice Award in the Chicago Tribune’s annual Dining Awards. Competitors in our category of “Best Food Where You’d Least Expect […]
Soup & Bread 2016: March 2 (and before)
Only one month left in our 2016 soup season! We had two great weeks of soup at the end of February. The 17th saw a slate of great soups from the talented cooks at LTH […]
A Midterm Appeal from Soup & Bread
We’re halfway through the 2016 run of Soup & Bread: Chicago, and halfway through our first-ever fundraising drive with our new fiscal sponsors at the Social Good Fund. At Soup & Bread events over the last six […]
Creamy Vegan Parsnip & Coconut With Confit Grapefruit
From Elliot Beier & Kyra Termini Makes 60 servings Really just the perfect amount of spice here — and probably the first appearance of confit grapefruit at Soup & Bread. We’ve seen a lot over […]
Clam Chowder
From Jackie Dulen Rodriguez Ingredients 3 tablespoons butter 2 large white onions, chopped 6 ribs celery, strings removed if you are so inclined, chopped 3 pounds potatoes, peeled and diced (waxy is good but any […]
White Bean and Ham Soup with Wilted Kale and Parmesan
From Ed Frindt & Whitney Beaver All I remember about this was that the broth was AMAZING. (Also gloriously inapproprate for Lent.) Ingredients ¼ cup plus 1 tablespoon olive oil, plus more for drizzling 1 […]
Lasagna Soup
From Ed Frindt & Whitney Beaver Hearty, spicy, meaty, and aggressively un-Lenten, this was basically lasagna in a bowl, and a big hit with the under-ten set. Ingredients 1 pound ground beef (or Italian sausage) 1 clove […]
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