Hey girl. Sorry I’ve been so distant — I know we haven’t talked in a while. Did you miss me? I sure missed you. You’re looking good. Did you get a haircut? OK, so, yeah. […]
It’s almost March. How’d that happen? We’re halfway through the 2013 season of Soup & Bread: Chicago, and it’s been a busy eight weeks. We’ve seen monthly Soup & Bread events start up in Forest […]
I guess I shouldn’t have been surprised that our “All Things Cow-nsidered” soup night — a celebration of one mighty animal — didn’t yield much in the way of vegetarian-friendly soups. We tried, honest. I […]
It’s been a blast so far this year to watch Soup & Bread cooks take on our ridiculous theme challenges. The results have been creative, curious, and on the whole, delicious. But this week, in […]
OK, so … on the off chance you were laboring under the impression Soup & Bread, Inc., was a finely oiled, precision machine, this past week would have cleanly liberated you from that delusion. We […]
First things first: Earlier this year I commissioned my friend Dmitry Samarov to create a painting of the scene at Soup & Bread. He brought it to me on Wednesday, and it is perfect. I […]
I was expecting a full slate of chowder last week. I should’ve known better. Our soup cooks really stepped it up, delivering a set of wildly creative variations on the theme of “The Ocean” that […]