When we cooked up the themes for the 2013 soup season (on a napkin, over cocktails and pork buns at Graze in Madison), we were aiming for a list of ideas/prompts that could be both […]
Last night — thanks to the largesse of Magda Krance, S&B contributor and manager of media relations for the Lyric Opera of Chicago — I trekked downtown to the Lyric’s production of Englebert Humperdink’s (!) Hansel […]
When we decided to throw down a thematic challenge for each week of the new soup season, I was emphatic about Green. Green! What could be more stimulating than this multipurpose adjective that could also […]
Soup & Bread 2013 starts January 2 at the Hideout — and we’ll have more info on that schedule, upcoming November-December events, and some new surprises soon. In the meantime, why not make some soup […]
“So your soup thing … is it, like, an art project?” I’m in New York for the week and this question, asked by a kind stranger, cracked me up – because for the last month […]
Phew. I think we’re finally caught up? These last few recipes – for Mare’s chili, Vera’s pasjul, and Swim Cafe’s Potage St. Germain should be the last stragglers from our final Soup & Bread of […]
In the ten days since we wrapped Soup & Bread for the 2012 season, I started a new job, met up with my family for a long-planned vacation, did my taxes, cleaned the house, picked […]