Soup and Bread - Part 80

Last call for soup!

No foolin’ — it’s the final Soup and Bread of the season* and it’s going to be a blowout: We have TEN soup chefs lined up for the occasion. That’s right, TEN. They are: Farmer Vera Videnovich […]

Mar, 27 · in Event Schedule

Last night was a Very Special Edition of Soup and Bread, thanks to the vision and initiative of Sheila Sachs, pie maven. Chocolate-peanut butter pie. Cherry pie. Ginger-apple pie. Apple pie with an all-butter crust. […]

Mar, 26 · in Soup Wrapup

A few faq

As we near the end of the first iteration of Soup and Bread I thought I’d post a few thoughts on some questions that have popped up over the last few months. 1. Why […]

Mar, 24

Vegetable udon soup

From Anil Muldhokar Yield: About 2 to 4 servings, depending on the size of your bowl and the size of your appetite. Ingredients: 2.5 cups water 2 tsps ground or 2 tbsp fresh grated ginger 2 […]

Mar, 22

White bean and escarole soup with sausage

From Josh Andrews 1 lb dried great northern beans (or substitute 3 -4 cans of beans) 1 lb Italian sausage 1 head escarole, chopped up into spoon size pieces 3-4 […]

Mar, 22

Parmesan-cheddar-thyme gougeres

From Michael Nagrant (with much help from Thomas Keller) [Says Michael: “After calling the French Laundry for three days and enduring endless busy signals (it was like I was trying to secure tickets to […]

Mar, 21

Champagne and lamb French onion soup

From Michael Nagrant 8 pounds yellow onions 8 ounces unsalted butter kosher salt 1 ½ teaspoons all purpose flour 2 cups Champagne (dry Brut style) 15 cups beef stock (Swanson is fine, homemade is better) […]

Mar, 21

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Last call for soup!

Soup and pie

A few faq

Vegetable udon soup

White bean and escarole soup with sausage

Parmesan-cheddar-thyme gougeres

Champagne and lamb French onion soup

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