We had a bounty of great soups last week from NINE cooks last week. The recipe for one of them, Julie Sampson’s rich and aromatic harira, is below, and we hope to have more […]
Week one of Soup & Bread 2017 was pretty staggering, both in terms of attendance and donations, which tipped into four-digits by the end of the night. We hope you all come back again this […]
I’ve no idea who wrote this on the wall in the Hideout bathroom, but, well, if the graffiti fits. Here’s a quick littleĀ reminder that Soup & Bread starts up again next week. Cooks for ourĀ inaugural […]
This week at Soup & Bread I learned that you can put parsnips, tomatoes, and beans all together in the same soup and it will be surprisingly delicious. I learned that Caribbean banana-peanut soup is […]
Only one month left in our 2016 soup season! We had two great weeks of soup at the end of February. The 17th saw a slate of great soups from the talented cooks at LTH […]
Despite frigid temps inside the Hideout and out, we had a great night last night at Soup & Bread — one made all the more exciting by some hotly anticipated developments. First of all, UPS […]
The soup + patrons equation makes for some confounding algebra, with a multitude of unknown variables: How much soup did each cook prepare? How many vegetarians are coming? Who will cancel at the last minute? […]