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Around the Pot, part 1: Soup for (more than) sustenance
Five p.m. on a raw Tuesday night and the line outside All Saints’ Episcopal Church in Ravenswood already stretches down Wilson Avenue from the parish hall door to the corner. Tuesday is food distribution day […]
Black Bean Soup with Cumin Yogurt
From Anastasia Davies Hinschliff Serves 6 hungry people Says Anastasia: “I was first served this soup in Austin, Texas by the fabulous Molly O’Halloran. It has become a running favorite in my house and my […]
Doro Wett’s Up
From Brian Ferguson/BigBite Catering Feeds a small clan This recipe is based on traditional recipes for doro wett (or “wat”), a chicken stew from Ethiopia traditionally made with a spicy clarified butter (niter kebbeh), chicken, […]
Soup cooks, Jan. 12
Here’s who we’ve got warming up for January 12: Art and Chelsea Jackson, of the blog — and soon-to-be bakery, Pleasant House Michael Slaboch, from archival record label Numero Group Christopher Sullivan, who is, thus far, […]
About last night
This photo rather says it all. We had a stunning, record turnout for the start of Soup & Bread 2011. I don’t know how many people were packed into the soup line there, but my […]
Soup&Bread 2011: It begins
The new year is upon us. Holy cr*p. But, before we bust out the Champagne (and, in my case, hit the road for a weekend in Wisconsin) let’s make it official: Soup & Bread starts […]
Soup & Bread 2011: It begins
The new year is upon us. Holy cr*p. But, before we bust out the Champagne (and, in my case, hit the road for a weekend in Wisconsin) let’s make it official: Soup & Bread starts […]
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Recent Articles
- Soup & Bread Forever
- SOUP MELTS ICE
- Soup & Bread & Thread 4/2
- Soup & Bread 2025: Jan. 8 @ The Hideout
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