A community meal project based in Chicago
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Old Town School Cafe’s Autumn Root Stew
By Miki Greenberg, adapted by Sarah Dandelles for Soup & Bread Serves however many you like This gluten-free, vegan, nonfat soup was bursting with fresh, pure, earthy flavor. And look at that color! Thanks, beets. […]
Green Curry Butternut Squash Soup
From Jill Barron/Mana Food Bar Serves 8 This soup was a total surprise, both in the bowl and in the mouth. Right off the bat, the color is disconcerting – you read “squash” on a […]
English Onion Soup (Because who needs the French?)
From Robin Linn Serves 6 What makes this English? Well, Robin used beer, rather than wine, and garnished her soup with extrasharp Cheddar, rather than Gruyere. And, of course, a dash of Worcestershire sauce makes […]
Soup cooks, Jan. 26
Soup & Bread this week (1/19) saw not six but eight stellar soups, and a bounty of bread to boot. Apparently the bakers at La Farine had been experimenting with new recipes, and we reaped […]
Carbonade Flamande
From Niall Munnelly Serves 6 Says Niall, “Carbonade flamande is the Flemish equivalent of beef bourguignon, a hearty farmer’s food that has found a place in gastropubs and on slow-foodists’ tables for its emphasis on […]
Casa Catalina field trip
Last Wednesday Hideout co-owner Katie Tuten and I took a trip to Back of the Yards to deliver the cash from this year’s first Soup & Bread to Casa Catalina, the Catholic Charities-sponsored Basic Human Needs […]
Soup&Bread: Seattle
We are headed west!So psyched to announce the second in our whirlwind schedule of once-a-year Soup & Bread tours: My hometown, the beautiful Seattle, WA (where it looks just like that photo ALL THE TIME). […]
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Recent Articles
- Soup & Bread Forever
- SOUP MELTS ICE
- Soup & Bread & Thread 4/2
- Soup & Bread 2025: Jan. 8 @ The Hideout
- Soup & Bread 2025, and more
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