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Caulichowder
From Danielle and Jason Bitner Danielle and Jason — and adorable baby Hollis — brought this zesty “caulichowder” waaay back on March 9. Oops. Honestly, I’m not even sure this is the right photo, as […]
Bison and Squash Chili
From Lawrence Peters The dapper Lawrence Peters is a country singer, songwriter, DJ, and drummer. When he’s not tending bar at the Hideout he’s playing music or spinning records somewhere around town. Or, just maybe, […]
White Bean and Smoked Sausage Soup
From James Sapyta Makes 3 quarts, enough for 2 batches of finished soup Oh my gosh I am so very behind getting these recipes out – this one is from March 23! Luckily, it’s still […]
Soup cooks 4/13
It’s that time of year again — the time when we put Soup & Bread to bed and move on to warmer, greener pursuits. This past week was a doozy, with cooks from the Hearty […]
Tadashi Ramen: Pork, Beef and Chicken Dashi, Pork Belly Sous Vide, Pickled Shiitake Mushrooms
From Hugh Amano Serves roughly 10 The dashi found in last year’s Pork Dumpling Gang has been developed and enriched here with the addition of roasted beef and pork neck bones, chicken feet and pig […]
Onion Soup with Gruyere Croutons
From Sarah Steedman Sarah picked this soup because she wanted to make something seasonal, and while not a lot is in season in March, you may well have some onions lurking in your root cellar […]
White Bean, Tomato and Basil Soup
From Monica and Laura Fox Serves 12 Laura and her mother Monica teamed up for this fresh and hearty (if dark) variation on tomato-basil soup. Ingredients 4 15-ounce cans of cannellini (white) beans 1 tablespoon olive […]
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