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Soup & Bread 2018: Ten years in the soup
The tenth season of Soup & Bread kicks off at the Hideout on January 3. Ten years! Can you believe it? We can’t. In those ten years we’ve staged Soup & Bread dinners from Brooklyn […]
Soup & Bread for the Apocalypse
Soup & Bread returns November 15 at the NeoFuturarium, as part of Theater Oobleck’s Apocalypse Cabaret, a benefit for Puerto Rican artists. The show starts at 7 pm, and features performances by Rey Andújar, Jean […]
We want YOU (to send us your recipes)
Oh hi! We’ve been quiet, but we haven’t been still — plans are now in motion for a new Soup & Bread cookbook, hopefully out this fall in time for crisper weather in the spring […]
Minnesota Wild Rice and Mushroom Soup
From Katie Johnson/Slow Food Chicago Serves 6-8 Ingredients drizzle of oil 1 cup wild rice (I was lucky to have some Red Lake Nation Minnesota cultivated wild rice (that is Indian owned, grown, and harvested) […]
Beet & Sweet Potato Soup
From Margot Ward Possibly the greatest recipe ever. Serve soup over a scoop of chicken salad for a truly surprising taste sensation. It sounds weird, I know … but trust us. It’s delicious. The soup […]
Korean spicy beef and vegetable soup (yukhejang)
From Sarah Song Serves 6-8 So many soup recipes have poured in over the past few days! We’ll try to get them posted here in short order. Here’s the first, for a restorative Korean spicy beef […]
Soup & Bread Cookbook: Soup From Home
Here’s the introduction and the first chapter from our 2011 Soup & Bread Cookbook. Chapter One focuses on soups from home — with recipes like Chantal’s for soupe joumou, as well as recipes for harrira, khao […]