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Soup Recipes
Hearty Caribbean Soup
From Dan Rybicky Serves 12 2 lbs. boneless lean pork, cut into 1/2 inch dice 1 or 2 pork bones, if possible (I recommend it if you can get them!) 6 cloves garlic, chopped 2 […]
Curried red lentil and butternut squash soup
From Bettina Tahsin Serves 4-6 Bettina sent in a link to this recipe, from this month’s Gourmet, with the following notes: I reduced the water to 1 quart. I added 3/4 tsp of cayenne pepper when […]
Shorpa aadas and Marak bamia
From Mike Sula [Says Mike: These two Iraqi soups were made by Khawla Shuhayib, who doesn’t use recipes. They were adapted with a a little help from the Iraqi Family Cookbook by Kat Karim. A shorpa, according […]
Mock Turtle Soup
[The very hearty — and meaty — mock turtle soup evolved in England in the 18th-century as a stand-in for, yes, turtle soup. Turtle meat being hard to come by, then and now. Chuck […]
Roasted vegetable stock
From Chuck Sudo INGREDIENTS 1 large carrot, coarsely chopped 2 or 3 stalks of celery, coarsely chopped, including leafy ends 2 small zucchini, coarsely chopped 2 leeks, white and light green parts only, sliced in […]
Curried Red Lentil Soup
From Gary Calhoun James and Carmen Capotosto Serves 6 2 tablespoons canola oil or peanut oil 1 medium or large onion, chopped 4 garlic cloves, minced Salt to taste 2 teaspoons cumin seeds, lightly […]
Beef, Leek, and Barley soup
Soup chef Diana Gurley sent along a link to this recipe, from the cute-as-pie Smitten Kitchen, which she used as the foundation/inspiration for her own beef and barley mash-up. The stuff delivered to the bar […]