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Soup Recipes
White borscht
From David Kodeski [Says David: “Here are my recipes. I’ve decided to write them in the style of my father (with maybe a little less backtracking?). I loved making these soups and am so […]
Red beet borscht
From David Kodeski In a crock (like the crock that comes in your large crock pot) – place 6-7 beets cut into small wedges. Cover with lukewarm water. Place in warm spot [because I keep […]
Wild Mushroom Soup
From Robin Linn Serves 6 1 teaspoon extra-virgin olive oil 1/4 pound thinly sliced pancetta or bacon, coarsely chopped 1 1/4 pounds mixed mushrooms, such as shiitake and oyster-stemmed and thinly sliced 1 large […]
Chili
From Nancy Kim [Somehow I neglected to get a photo of last week’s chili. Hence the taco seasoning above. Because who doesn’t love a recipe that calls for both taco AND ranch dressing mix? […]
Ham hock and habanero soup with cornmeal-plantain dumplings
From Megan Larmer Ham hock stock: 1 small onion, chopped 2 carrots, chopped 4 sprigs fresh rosemary 1 lb ham hock 5 peppercorns Soup: 1 lb carrots, peeled and chopped 1 bunch green onions, white […]
Indian-style yellow split-pea soup (vegan)
From Jill Barron 1 lb dried yellow split peas, washed 2 spanish onions, diced 7 cloves garlic, chopped fine 1lb ginger root, peeled and chopped fine 2 carrots, peeled and shredded 1 head of celery, […]
The final three, from Gapers Block
Drive-Thru editor Robyn Nisi, who helped organize last week’s Gapers Block soup cooks — and then couldn’t join them at the bar that night, sadly — offers up recipes for the soups that did make […]