Soup Recipes

White bean and escarole soup with sausage

From Josh Andrews 1 lb dried great northern beans (or substitute 3 -4 cans of beans) 1 lb Italian sausage 1 head escarole, chopped up into spoon size pieces 3-4 […]

Mar, 22

Champagne and lamb French onion soup

From Michael Nagrant 8 pounds yellow onions 8 ounces unsalted butter kosher salt 1 ½ teaspoons all purpose flour 2 cups Champagne (dry Brut style) 15 cups beef stock (Swanson is fine, homemade is better) […]

Mar, 21

Sweet potato, carrot, and chipotle soup

From Maureen West and Jim Dillon [Says Maureen: “Even though I am the caterer, Jim won the toss and we will be bringing the ‘Firehouse Special’ that he used to make for all the guys at […]

Mar, 21

Merguez meatball soup with chickpeas & kale

From Joshua Westlund [Ed: The recipe for this complex, spicy soup is, by a very unofficial tally, the most sought-after recipe in the brief history of Soup and Bread. People have been emailing me […]

Mar, 16

Merguez meatball soup with chickpeas&kale

From Joshua Westlund[Ed: The recipe for this complex, spicy soup is, by a very unofficial tally, the most sought-after recipe in the brief history of Soup and Bread. People have been emailing me about it […]

Mar, 16

Vegetarian leek soup

From Kristin Basta and Guy Massey [Editor’s note: Lovely soup-porn photo clearly not shot live at Soup and Bread (it’s far too tidy), but rather by Kristin at home.] 8 medium leeks or so (about […]

Mar, 13

Acorn and butternut squash soup

From Jack Newell [Says Jack: This soup is a slight variation on a recipe from Eric Ripert and Michael Ruhlman’s fantastic book, A Return to Cooking, which is half cookbook, half L.L. Bean magazine starring […]