Soup Recipes

Chicken and Nettle Soup

From Vera Videnovich [Says Vera: “Free-range chicken has more flavor and will create it’s own stock. Serving suggestion: add a tablespoon of plain yogurt and squeeze of lemon juice to each bowl.”] Ingredients (all measurements are […]

Apr, 04

Cream of Artichoke Soup

From Rae Hill Serves 8 Ingredients The hearts from 5 large artichokes 7 Tbsp butter 1 medium size leek, white-and-light green part, sliced and rinsed 6 garlic cloves, chopped 1/2 cup chopped shallots (or […]

Apr, 04

Khao tom — Thai chicken and rice soup

From Allison Stout and Andrea Deibler Soup 2 quarts homemade chicken stock, plus 1 cup Leg and breast meat of one 3-4 lb roasted chicken 1 bunch of scallions sliced 1/4 cup picked cilantro […]

Apr, 01

Spring vegetable soup

From Kelly Reiss Serves 6-8 1 lb. leeks 3 carrots 3 stalks of celery 6 small red potatoes 1 cup baby lima beans 1 bunch of watercress (spinach works, too, if watercress isn’t available) […]

Mar, 31

(Dubiously) Bulgarian Tomato Soup with Couscous Dumplings

From Susannah Strang [Says Susannah: “Simple and satisfying to make! However this recipe uses an annoying number of bowls, and you’ll need a beater for egg whites. Adapted from an online recipe originating in […]

Mar, 28

Lentil Soup

From Sarah Best a few tablespoons of fat, such as: a mixture of olive oil and butter; just olive oil; or clarified butter (ghee) a big pinch of ground cumin a big pinch of […]

Mar, 27

Vegetable udon soup

From Anil Muldhokar Yield: About 2 to 4 servings, depending on the size of your bowl and the size of your appetite. Ingredients: 2.5 cups water 2 tsps ground or 2 tbsp fresh grated ginger 2 […]

Mar, 22

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