Lasagna Soup

From Ed Frindt & Whitney Beaver

Ingredients
1 pound ground beef (or Italian sausage)
1 clove minced garlic
15 ounces spaghetti sauce
4 cups water
1 bay leaf
3 large lasagna noodles, broken
1/2 cup mozzarella cheese, shredded
1 small onion, chopped
28 ounces canned chopped tomatoes
3 chicken bullion cubes
1 beef bullion cube
1 tsp basil
1 tsp oregano
red pepper flakes to taste
2 cups ricotta cheese