Beef chili

From Julie Mueller/Entrees by You

[Editors note: Better late than never! This chili was served March 11 and it was freakin’ delicious.]

Brown 2 pounds of ground beef (80/20) in a large skillet or saucepan. Drain and season with 1/2 tsp cayenne pepper, 1/2 tsp. chili powder, 1 tsp. red pepper flakes, and 1.5 tsp. salt.  Add 4 Tbls butter to skillet and saute: