Got soup skills?

Wow. You people rule.

I’ve been working on this soup and bread thing for a few weeks– though I only started publicizing it for real on Friday–and the response so far has been enthusiastic, to put it mildly. So much so that I’ve already got guest soup chefs booked through January.

But! There’s still a big stretch of February and March to fill–and if there’s ever a time that screams for homemade soup, it’s the endless second act of a Chicago winter.

So bring it on. Any wannabe soup chefs out there should contact me at marthacotton [at] earthlink [dot] net. Let me know your availability and hopefully we can get you into the lineup.