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Soup Recipes
Portuguese Sausage, Kale, & White Bean Soup
From Eddie Lakin Says Eddie: I chose this soup because it’s a well-known example of the kind of cooking that immigration encourages: old world technique and tradition, basically peasant cooking, but using whatever happens to […]
Anne’s Most Delicious Chicken Tortilla Soup
From Anne Chipman Says Anne: Although my heritage is Swedish and European Mutt, I love spicy foods. When I was working downtown, I used to go to the Pioneer Court cafeteria all the time. They […]
Soup & Bread Jan 18
We had a bounty of great soups last week from NINE cooks last week. The recipe for one of them, Julie Sampson’s rich and aromatic harira, is below, and we hope to have more […]
Soup & Bread Jan. 11
Week one of Soup & Bread 2017 was pretty staggering, both in terms of attendance and donations, which tipped into four-digits by the end of the night. We hope you all come back again this […]
Creamy Vegan Parsnip & Coconut With Confit Grapefruit
From Elliot Beier & Kyra Termini Makes 60 servings Really just the perfect amount of spice here — and probably the first appearance of confit grapefruit at Soup & Bread. We’ve seen a lot over […]
Clam Chowder
From Jackie Dulen Rodriguez Ingredients 3 tablespoons butter 2 large white onions, chopped 6 ribs celery, strings removed if you are so inclined, chopped 3 pounds potatoes, peeled and diced (waxy is good but any […]
White Bean and Ham Soup with Wilted Kale and Parmesan
From Ed Frindt & Whitney Beaver All I remember about this was that the broth was AMAZING. (Also gloriously inapproprate for Lent.) Ingredients ¼ cup plus 1 tablespoon olive oil, plus more for drizzling 1 […]