Speaking of kimchi: a word to the wise for future soup cooks. After a couple of weeks of trial and error, I have to conclude that the reheating capabilities of the Soup and Bread crock […]
AREA Chicago‘s February newsletter landed today, with information about not one but two other ongoing soupcentric events. One, I’ve mentioned before: INCUBATE-Chicago’s nifty Sunday Soup program is a monthly soup brunch designed to fund microgrants for […]
I’m unplugging and going out of town for a few days. Was hoping to have some recipes to share before I left, but they have yet to materialize. (Slackers!) In any case, no posts between […]
I scored a load of very ripe — and free — bananas yesterday, so there will be banana bread on the table tomorrow as well. I’m using Mark Bittman’s recipe, but they didn’t have any […]
Would-be soup eaters were met by a flotilla of fire engines, Peoples Gas vehicles, squad cars, and hazmat trucks at Wabansia and Elston this afternoon. Not to mention a lot of very stinky air. A […]
So this whole Soup and Bread thing started — as do many good ideas, and more than a few very bad ones — as a late-night flight of barroom fancy. About month ago […]