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Soup Miscellany
Transparency in soup stats
Wow. Thanks, DailyCandy. Last week I got an email from a factchecker. “DailyCandy is writing about Soup and Bread Cookbook in our Chicago Health and Wellness edition,” she wrote. “It is scheduled to run on January […]
More on the Sam Kass beat
The New York Times checks in with Sam Kass, White House assistant chef, Obama administration “food initiative coordinator,” and onetime Hull-House soup maven. Frankly, I am in awe of this man. Did I mention that he’s […]
I give up
And I join Twitter. You can now follow Soup and Bread (and Bingo!) on Twitter. @soupandbread Sigh.
Nothing to do with soup, really
Inspired by Terri’s party, I started poking around in some of my own “period” cookbooks today. I was looking for an easy recipe to make for tomorrow’s TIF talk — it seems like a fair […]
From thought to pot
Jeanelle Hayner, aka “Graficionada,” aka a Soup and Bread cook from March 18, walks you through her creative process.
A few faq
As we near the end of the first iteration of Soup and Bread I thought I’d post a few thoughts on some questions that have popped up over the last few months. 1. Why […]
Soup and jazz
Soup and Bread gets a nice mention in this writeup of last week’s Jeb Bishop show.