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Recipes From the Road
Recipes from the Road: Ed’s “Love Chili” Soup
From Ed Sachs Serves … many The debate is long-simmering: Does chili count as soup? But Sheila’s baby brother Ed put a new spin on this old question when he brought this – in his […]
Recipes from the Road: Creamy Sunshine Squash Soup with Sage
From Joey Dunscombe Serves 6-8 This just in! Joey Dunscombe, chef at Madison’s Weary Traveler Freehouse and a fun and superfriendly addition to our Madison Soup & Bread at the end of November, writes to say, […]
Recipes from the Road: White Bean Chicken Chili
From Melissa Crockett Serves 16 How can you resist a recipe when the first ingredient on the list is “one rotisserie chicken”? Melissa, another Milwaukee cook, is a massage therapist by day, and appears to […]
Recipes from the Road: Black Bean and Chorizo Soup with Chipotle Creme Fraiche
From Wen-Tyan Soo Serves 12-16 Not to play into Wisconsin stereotypes, but our Milwaukee Soup & Bread at the Sugar Maple was marked by an abundance of hearty bean- and sausage-oriented soups. Tyan, one of […]
Recipes from the Road: Savoy Cabbage in Smoked Pork Broth
From Jimmy’s No. 43 Serves many, many people Here’s another soup from Littlefield – albeit one that went unphotographed. So in lieu of a soup shot, here’s our gorgeous lineup of cooks again: Raquel, Cathy, […]
Recipes from the Road: Garlicky Carrot Soup With a Lemon-Yogurt Drizzle
From Helen Rosner Serves 4-6 Good morning! We’re starting off the roundup of recipes from the road with this simple-yet-bracing recipe for carrot soup, courtesy of Saveur web editor Helen Rosner, who’s been a Soup […]
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