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Red & White Bean Soup
From Jamie and Hannah Phelps Proctor Beans, bacon, and … parsnips? It’s actually delicious. Jamie works across the alley with our neighbors at Local Foods, and has been coordinating their soup contributions all winter long. […]
A Midterm Appeal from Soup & Bread
We’re halfway through the 2016 run of Soup & Bread: Chicago, and halfway through our first-ever fundraising drive with our new fiscal sponsors at the Social Good Fund. At Soup & Bread events over the last six […]
Lasagna Soup
From Ed Frindt & Whitney Beaver Hearty, spicy, meaty, and aggressively un-Lenten, this was basically lasagna in a bowl, and a big hit with the under-ten set. Ingredients 1 pound ground beef (or Italian sausage) 1 clove […]
Soup & Bread & Social Good
Dear friends: Over the last seven years of Soup & Bread, we’ve been asked the same simple questions again and again: “Is my donation tax deductible?” “Why don’t you become a 501(c)3 nonprofit?” “How can […]
Soup & Bread 2016: Happy Friday the 13th
Soup & Bread returns to the Hideout January 6 – March 30 for our eighth season of soup and sociability. Over those eight years we’ve raised more than $60,000 for local food pantries and hunger relief organizations in Chicago and across the country, […]
Zup e Pane: Milano, photos
On September 4 Chicago chefs Jason Hammel, John Coletta, and Matthias Merges joined up with legendary Italian chef Gualtieri Marchesi to stage a Soup & Bread at Chef Marchesi’s culinary school in Milan as part […]
Soup & Bread wraps, with pie
It’s that time of year. The sun is … out? The daffodils are … threatening an appearance. And Soup & Bread is winding down for the winter. We’ve got just two weeks left before the […]