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Soup Recipes
Birnen, Bohnen, und Speck
From Ingrid Again with the last names! This soup (also from January 30th’s night of three Bs) is a traditional German soup that sets the surprising (and quite tasty) pairing of pork and … pears […]
Split Pea Soup with Mushrooms, Barley, and Oatmeal Stout
From Elaine Haney Our favorite of the three Bs — BEER — gives a malty backbone to this vegan split pea soup. Ingredients 1 quarts vegetable stock 1 pound split green peas ½ – ¾ […]
Vegan White Bean, Roasted Tomato, Kale
From Wendy Here’s another from January 30, this one short and sweet. So short and sweet, in fact, I didn’t even catch Wendy’s last name! But her soup was great, a hearty showcase for the […]
Ginger Edamame Soup
From Jennifer Berman Jen was the driving force behind LTH Forum’s night on the soup line on January 30 — and somehow between all the emailing and cookie-wrangling she also managed to produce this fantastically […]
Seaweed & Ginger Congee With Spicy Shrimp
From Bryan Rosendale Bryan had never made a congee before, but he was eager to try. “It’s a unique soup,” he said, “And living in Chinatown, it’s easy to come by the ingredients.” The traditional […]
Snowballs at Night Soup
From Alison True In honor of our recent inch of snow — and our looming ice storm — here’s Alison’s take on a traditional Scandinavian blueberry soup with bourbon whipped cream, a recipe she borrowed […]
Snow White Potato Soup with Lingonberry-Gin Sauce
From Sarah Steedman Originally, Sarah told me, she wanted to make a “Blood & Snow” soup, with beets and something white: “I thought that would be fun,” she said. “Kinda goth, kinda fairytale. But everyone […]