From Lynette Schroeter Lynette can claim no Minnesota roots, but her kids go to St. Olaf College, near Minneapolis, and this thick and creamy northern classic is apparently a staple in the dining hall–so much […]
From Jill Barron/Mana Food Bar The archetypal comfort food of the Quebecois, this simple, spicy pea soup was a staple food of Canada’s early French settlers and later became ubiquitous as army rations during World War […]
From Won Kim One more soup from January 9’s celebration of cumin, cilantro, cardamom, and coriander — this a Southeast Asian-inspired pot of sweet, sour, and spicy flavors. Ingredients 1. Broth 3 onions quartered 4 […]
From Kate Hochslauer and Hacee Southam Serves 8 Kate and Hacee quadrupled this recipe for Soup & Bread — which meant 20 bunches of cilantro went into their vibrant, fresh-tasting Mexican soup, found in a […]
From Molly Breslin, Breslin Farms Literally (literally!) as I type this, Molly is on her way over to pick up some Soup & Bread cookbooks to sell at tonight’s first-ever Soup & Bread: Ottawa, organized by […]
Phew. I think we’re finally caught up? These last few recipes – for Mare’s chili, Vera’s pasjul, and Swim Cafe’s Potage St. Germain should be the last stragglers from our final Soup & Bread of […]
From Mare Swallow Mare (above, left) was a first-time Soup & Bread cook, but seized the moment with the can-do spirit she seems to bring to everything she draws into her orbit. A public speaking […]