Soup and Bread

Soup Recipes

Carrot and Rosemary Soup

From Laura Doherty Serves 4-6 You can easily substitute other vegetables in place of the carrots in this soup, such as butternut squash, acorn squash, potatoes, yams and so on. This recipe first appeared in […]

Mar, 12

Solidarity Stew (Beef Barszcz)

From Katrina Van Valkenburgh Says Katrina: This year’s Soup and Sanctuary theme was to create a soup that celebrates Chicago’s rich immigrant heritage. When I think of Chicago I think of the Polish bricklayers who […]

Feb, 13

Mulligatawny

From Keith Carlson/Dia de los Tamales This recipe for mulligatawny dates back to the first Soup & Bread this year, but fell through the cracks somehow. Mulligatawny, from the Tamil words meaning “pepper water,” has […]

Feb, 05

Indian Dal Tadka

From Mark Seconsky Says Mark: Admittedly, Indian dals aren’t technically soups, but I think the two share a comforting and communal quality and from there inspiration sprung. Every year I challenge myself to learn a […]

Feb, 03

Appalachian Soup Beans

From Cinnamon Cooper Says Cinnamon: This is the ultimate “make do and get by” soup. Incredibly inexpensive to make, infinitely variable depending on what you have on hand, this recipe has a couple of main […]

Feb, 03

Split Pea Soup With Bacon

From Caroline O’Boyle Makes about 1 gallon depending on desired thickness Says Caroline: My mother and grandmother were both born in sod houses on the plains outside of Linton, North Dakota. All of my great-grandparents […]

Feb, 03

Vegan White Bean and Escarole Soup

From Meagan Lombaer of The Radical Larder Makes 16 cups Says Meagan: The white bean contains a phospholipid that aids in cell signaling, especially related to the type of cell death that confers advantages to […]

Feb, 01

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