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Soup Recipes
Caffeinated Gazpacho
From David Meyers [Ed: David, the perpetually caffeinated life force behind Resistance Coffee and the new Cafe YO, provides this first-person account of his soup-making process.] As one who has been told he’s like soup without […]
Traditional Welsh Cawl with cider, lamb, and bacon
From Jon Langford 85 degrees out and Jon brought lamb stew. Punk as f-ck. His son Jimmy tagged along, and dished up his own concoction as well. The Langford apple? It does not fall far […]
New Mexican Roasted Green Chile and Pork Stew
From John Soss A Soup & Bread newbie, John dished up this, his signature savory stew, on February 22. With the recipe, he provides the following strategies for chile management. “The amount to use in […]
Short Rib Soup
From Won Kim Week two on the soup trail! Won adapted this soup from a recipe provided by his mother. What with the soaking, simmering, straining, and more soaking, it’ll take the better part of […]
Cannellini, Kale, and Chipotle Soup
From Helen Tsatsos Serves 6 Garnished with cilantro-lime pesto and crumbled feta, this hearty bowl is Helen’s soupified adaptation of Heidi Swanson’s “giant chipotle white beans recipe” at 101cookbooks.com. Sadly, I didn’t get a photo […]
Lentil and Sausage Soup
From Maggie Kast Serves 4-6 Maggie made this soup – perfect for a raw winter’s night – from a recipe she found on Food52. She used harissa instead of catsup, and fresh rather than frozen […]
Vegetarian Green Chili Posole Stew
From Mollie Green Serves 8-10 Mollie is a first-time S&B cook, and a longtime fan: “My boyfriend and I have been going to S&B nights since the beginning,” she says, “and we have loved to see […]