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Bread Recipes
King Arthur No-Knead Crusty White Bread
From Rae Hill Makes 3 or 4 loaves [Ed: Again, not the right photo. But check out the bread bounty! Also, I don’t know why there’s an embarrassing little yellow smiley where the number 8 […]
Yeast-free Vegan Bread
From Rae Hill [Ed: Honestly, I am not at all sure this is the correct photo. But is sure is pretty.] Ingredients 2 cups bread flour 1 cup whole wheat flour 4 teaspoons baking powder […]
Boule with Onion Jam
From Devon Bergman (Adapted from the “Master Recipe” in Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois.) Makes four one-pound loaves Bread 3 cups lukewarm water (no warmer than 100 […]
Zeljenica
From Vera Videnovich [Says Vera: “Pita” is a generic term used to describe all these dishes: zeljenica = with spinach and cheese; sirnica = with cheese; gibanica = with cheese; burek (sa mesom) = stuffed with meat; krompirusa = stuffed […]
Parmesan-cheddar-thyme gougeres
From Michael Nagrant (with much help from Thomas Keller) [Says Michael: “After calling the French Laundry for three days and enduring endless busy signals (it was like I was trying to secure tickets to […]
Schoen’s sourdough
From Chris Schoen [Chris provided several awesome baguettes way back on January 28. His recipe is adapted from The Village Baker.] It’s time consuming (about 5-6 days) the first time you do it, since […]
No-knead bread (whole-wheat version*)
From Vince Lackowski [Adapted from Jim Lahey, Sullivan Street Bakery. In the photo above the NKB is the round at top right.] Time: About 11/2 hours plus 14 to 20 hours’ rising Ingredients: 2 […]