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Australian Vegan Pumpkin Soup
From Dan Miller (adapted from asplashofvanilla.com) Here’s another from our “Down Under” night on February 6. Thick and earthy and jam-packed with vitamin P. Dan multiplied this recipe by 8 to make 3 gallons for […]
Ginger Edamame Soup
From Jennifer Berman Jen was the driving force behind LTH Forum’s night on the soup line on January 30 — and somehow between all the emailing and cookie-wrangling she also managed to produce this fantastically […]
Snow White Potato Soup with Lingonberry-Gin Sauce
From Sarah Steedman Originally, Sarah told me, she wanted to make a “Blood & Snow” soup, with beets and something white: “I thought that would be fun,” she said. “Kinda goth, kinda fairytale. But everyone […]
Celery Apple Soup With Coleslaw
From Allison Stout Alison’s been an annual Soup & Bread cook — and her recipe for khao tom, created with Andrea Deibler, is featured in the Soup & Bread Cookbook. This time around, she produced […]
Traditional Welsh Cawl with cider, lamb, and bacon
From Jon Langford 85 degrees out and Jon brought lamb stew. Punk as f-ck. His son Jimmy tagged along, and dished up his own concoction as well. The Langford apple? It does not fall far […]
We have books!
Only a few of them — but isn’t it cute? It even has a tail RIBBON. It should be available in stores/online in a few weeks, and we will have a display copy for you […]