Soup Wrapup

White Bean and Smoked Sausage Soup

From James Sapyta Makes 3 quarts, enough for 2 batches of finished soup Oh my gosh I am so very behind getting these recipes out – this one is from March 23! Luckily, it’s still […]

Apr, 17

Sincerely yours, Soup & Bread

People talk a lot about “community building,” but in the case of Soup & Bread, I think what we’re up to could better be called “community revealing.” Building implies a master plan — a certain […]

Mar, 25

OK, the “extreme” element of yesterday’s S&B refers not to the actual soup, which was tasty and plentiful, nor to the blessedly balmy weather, but to the apocalyptic streetscape that is currently the entrance to […]

Mar, 17

Night of the Ashen Soup

Last night’s fantastic Soup & Bread was a night of uncommon synchronicity: Of our five soup cooks, FOUR turned up toting pots of something pureed and pale. “Didn’t it say that in the memo?” quipped […]

Mar, 10

Soup cooks 3/9

We had a banner week this week — so many fantastic soups; so many hungry people. And so many babies. Where did all those babies come from? (Wait, don’t answer that.) Recipes are trickling in […]

Mar, 04

Night of the Living Bread

Regular readers of this blog (I know there are a couple of you out there) may have noticed a certain sameness to our weekly soup recaps. Because really, over three years, there’s only so much […]

Feb, 21

February 9 soup squad

Behold, our awesome soup team from this past week. From left to right, Grant from Hull-House, with a terrific split pea soup they donated at the last minute. I wish I had had some Tupperware […]

Feb, 13

All about Soup & Bread

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