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Soup Recipes
Griesnockerlsuppe (aka Farina Dumpling Soup)
From Maggie Kast Griesnockerlsuppe — essentially dumplings, strips of crepe, or fried chickpeas set afloat in a bowl of clear bouillon — is a traditional meal starter in Austria. For this recipe, which she learned from […]
BBQ Beef Ramen
From Mark Smrecek Even before he showed up on February 20, Mark had been detailing the evolution of his BBQ Beef Ramen on Twitter all week — so I was beyond primed, and excited to […]
African Sweet Potato Stew with Red Beans
From Laurie Freivogel Laurie thought her soup was “ugly” – but all I could see in the bowl were gobs of flavor and protein packed into one vegan package. In smaller batches, says Laurie, this […]
Russian Fish Stew
From David Kodeski David stepped into the soup breach quite at the last minute, so we forgive him his liberal take on the “Down Under” theme. (“It’s from “down under” the sea!” he protested.) Also, […]
Australian Vegan Pumpkin Soup
From Dan Miller (adapted from asplashofvanilla.com) Here’s another from our “Down Under” night on February 6. Thick and earthy and jam-packed with vitamin P. Dan multiplied this recipe by 8 to make 3 gallons for […]
Beetroot Soup with a Swirl of Minty Peas
From Bonnie Tawse [I’m letting Bonnie do the talking here.] “My inspiration for this soup came from being an exchange student in Australia in high school. One of the first thing that struck me in […]
Carne en su Jugo
From Matt Zatkoff “Carne en su jugo” means “meat in its juices,” and this deconstructed version of the Mexican delicacy lived up to the hype on January 30, with a phenomenal amount of complex flavor […]