From Spoke & Bird A late-arriving soup of which this is appears to be the only photo. Whoops. Prepared by Soup & Bread newcomers from the South Loop’s Spoke & Bird, it’s in the square […]
From Cinnamon Cooper This recipe is most often served in small corner markets, on street corners late at night, and at the many festivals in New Orleans. The true history of the dish is unknown, […]
From Cyndi Fecher This broth was surprisingly rich, just salty enough, and just generally full of cheesy goodness — I’m craving it still. (And yes, that’s a cropped version of the same photo: Parmesan […]
Our first recipe of 2016! From Jill Barron, of Mana Food Bar. Of course I didn’t get a photo … save for this one. The black bean soup is in the covered crock at the […]
From Jennifer Berman This soup is packed with bold spring flavors, but Jen dubbed it “slutty” because, to paraphrase, the addition of bacon on top of so much goodness can be seen as a completely […]
From Alia Danal Alia posted the recipe for this on her own website, Urban Chickpea, last week, along with heaps of beautiful photos and background on how she developed the recipe. I’ll just reprint the […]
From Maribeth Heeran This was a wonderfully tangy, fresh and frisky gazpacho, full of the clean spring flavors of celery and bell peppers. Not to mention, I am a sucker for any recipe involving stale […]