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Soup Recipes
Uncle Phil’s Fasoulada, or Greek Navy Bean Soup
From Helen Tsatsos & Kim Lutz Says Helen: As explained to my husband by my uncle Phil Netos, a native of the island of Samos, Greece, and former US Navy ship’s cook. ( Below was […]
Wild (Mushroom) Soup
From Charlie Ryan I didn’t get a taste of this, or even a photo — but I hear it was deliciously rich. Try it at home! Ingredients butcher’s string 4 tablespoons unsalted butter 12 ounces […]
Sweet and Sour Cabbage Soup
From Leah Cooper and Chelsea Dare From our January 13 Soup & Bread–a super hearty, tangy cabbage soup, made smoky with bacon and sweet thanks to raisins and brown sugar. This should be a winter […]
Black Bean Chili
From Dan Weissmann Makes 8 cups A classic recipe from the Greens cookbook, which Dan says he “follows slavishly,” save for roasting the poblanos under the broiler and, generally, using canned beans. Says the original […]
Boozy Barley Soup With Lamb
From Dana Bassett You garnish the soup with a dash of whiskey. What more do you really need to know? This is a Jamie Oliver recipe and it’s hearty and restorative. And, yes, intoxicating. Ingredients […]
Red Lentil Soup
From Katie Johnson Ingredients 1 tablespoon coconut oil 2 large onions or leeks, white and pale-green parts only, chopped 5 garlic cloves, minced 1 tablespoon minced fresh ginger fine sea salt 1 tablespoon ground cumin […]
Carrot and Celeriac Soup With Spiced Pumpkin Seeds
From Cortney Ahern Cortney is the president of the Slow Food Chicago board, and in keeping with such a leadership position, was the first cook from our January 20 event to send over a recipe. Celeriac […]