All about Soup & Bread
- S&B Cookbook: Preface to the Second Edition
- S&B/S&T Upcoming Events
- Soup & Bread Cookbook
- Soup & Bread FAQ
- Soup & Thread FAQ
- S&B Media Coverage
- DIY Soup & Bread
Make a Donation to Soup & Bread
Soup Recipes
Cream o’ Sweet Potato Soup
From Rae Hill Serves 6-8 Ingredients 2 tablespoons (1/4 stick) unsalted butter 1 medium sized onion, chopped 2 celery stalks, chopped 1 medium leek, sliced (white and pale green parts only) 1 large garlic clove, […]
Fish Soup
From Roger Simon (via Martha Bayne) Serves 8 Some of the donors to our cookbook fundraising effort are, in thanks for their generosity, getting a soup named in their honor, and prepared to their specs, […]
Thai Eggplant and Chicken Soup
From Celeste Dolan 6 to 8 servings 1-2 inches peeled golanga root 1 stalk lemongrass, pounded 6 keffir lime leaves 1 tablespoon grated ginger 6 cups chicken stock 1 tablespoon red curry paste (this is […]
Soup TV
As we gear up for bingo season, Kelly Reiss, the Vegetarian Librarian, who made some very tasty vegetable-leek soup back on March 25, sent over this video account of her spring soup adventure. Thanks Kelly! […]
Squash Soup with a side of TIFs
On Wednesday I hugged an alderman. I don’t know what prompted this breach of protocol. I can only plead that the infectious high spirits of the crowd got the better of me. And, wow, what […]
Late Winter Soup (With Italian sausage, prosciutto, kale, and white bean)
[Ed: This just in! An abbreviated, recipe-ized adaptation of last week’s Late Winter Soup novella. Thanks, Jeanelle!] From Jeanelle Hayner Because of the high volume of pork products in this soup, I felt compelled […]
From thought to pot
Jeanelle Hayner, aka “Graficionada,” aka a Soup and Bread cook from March 18, walks you through her creative process.