All about Soup & Bread
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Soup Recipes
Lamb and Black Bean Chili
From Andrea Newberry Serves many, many [Ed: Andrea provides background and troubleshooting tips for this over on her blog, Forkable.] Ingredients 1 1/2 pounds ground lamb 1 medium onion chopped 2 garlic cloves, minced 1 […]
Yellow Winter Vegetable Soup
From Melissa Yen Serves 8-10 (or 15!) [Ed: Melissa coaxed all the rich, full flavors out of this deceptively simple pot of carrots, sweet potatoes, and rutabaga. Really satisfying.} Ingredients 3 carrots, coarsely chopped 2 […]
Red Onion Soup
From Martha Bayne Serves 4 [Ed: A few weeks ago Martin Lemos, farm manager at the Green Earth Institute in Naperville, gifted me with a giant bag of red onions. So nice! But, what to […]
Matzo Ball Soup With Braised Fennel
From Paul Wargaski Serves 4 [Ed: Paul has been busy in the kitchen! Last weekend, in between making violins and playing bass with Tangleweed, he auditioned for Gordon Ramsay’s MasterChef. He doesn’t think that went […]
Asian Vegetable Soup With Shrimp
From Magda Krance Serves many [Ed: Says Magda, “Freely adapted from The Fanny Farmer Cookbook’s Chinese Winter Soup recipe; supersized for 1/27/10 Soup & Bread.”] In a verrrrrry large stock pot… Heat two gallons water; […]
Lentil-Pasilla Chile Soup
From Jill Barron Serves ? [Ed: Jill served this not with green onions, but some potent red onions quick-pickled with peppers, salt, sugar, and white balsamic vinegar. Their tart sweetness made a great counterpoint to […]
Mushroom-Tarragon Soup
From Kim Bellware Serves 4-6 [Ed: How did I not get a photo of this? Boo. You’ll just have to use your imagination. Visualize a crock full of rich, thick, pale-brown puree. Or, well, OK. […]