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Soup Recipes
Roasted Red Pepper Soup
From Kitty Tataryn Serves 10-12 Kitty and her friend Deana, above, were two of our valiant cooks rescheduled, exactly a month later, from the February 2 snow day. And you know what? Roasted red peppers […]
New England Clam Chowder
From Marah Eakin Serves 12 Over the last three years its been fascinating to see what soups turn up over and over again at Soup & Bread: We’ve seen a lot of lentils; and many […]
Vegan Posole Verde for a Crowd
From Cyndi Fecher Serves 12 Vegan pozole? This was a first – and a tasty surprise. Who knew you could make pozole without pork? Cyndi has more notes and photos from the cooking process over […]
Pozole
From David Hammond Serves (his words) a medium-sized hipster bar Says David: “The better the pork, the better the pozole. Last year, we ate all of Ermine (our Mulefoot hog), so this year I looked […]
Curried Squash and Red Lentil Soup
From Maribeth Heeran Serves 4-6 Ingredients 4 tablespoons vegetable oil 1 ½ lb butternut squash, ½” dice 1 large onion, small dice 1 carrot, small dice 1 celery stalk, small dice 5 cloves garlic, minced […]
Split Pea and Ham Soup
From Elaine Haney Makes about 1 gallon Ingredients 2 quarts stock of choice (chicken, vegetable, etc) 2 tablespoons fat of choice-(bacon drippings, olive oil) 1 large meaty ham bone 2 pounds split green peas 1 […]
Spicy Cream of Tomato and Bacon Soup
From Jennifer Berman Serves 6 This soup seems so simple, but it was actually quite complex and layered, the flavor of the pancetta providing a really lovely smoky base. Jennifer says, “This is a rough […]