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Soup Recipes
Bison and Squash Chili
From Lawrence Peters The dapper Lawrence Peters is a country singer, songwriter, DJ, and drummer. When he’s not tending bar at the Hideout he’s playing music or spinning records somewhere around town. Or, just maybe, […]
Tadashi Ramen: Pork, Beef and Chicken Dashi, Pork Belly Sous Vide, Pickled Shiitake Mushrooms
From Hugh Amano Serves roughly 10 The dashi found in last year’s Pork Dumpling Gang has been developed and enriched here with the addition of roasted beef and pork neck bones, chicken feet and pig […]
Onion Soup with Gruyere Croutons
From Sarah Steedman Sarah picked this soup because she wanted to make something seasonal, and while not a lot is in season in March, you may well have some onions lurking in your root cellar […]
White Bean, Tomato and Basil Soup
From Monica and Laura Fox Serves 12 Laura and her mother Monica teamed up for this fresh and hearty (if dark) variation on tomato-basil soup. Ingredients 4 15-ounce cans of cannellini (white) beans 1 tablespoon olive […]
Leek and Potato Soup with Chicken Stock
From Todd and Julia McDonald Todd and Julia McDonald run Peasants’ Plot, a 20-acre plot of land just 50 miles south of downtown Chicago where they grow organic vegetables for their CSA. They will be […]
Thai Carrot Soup
From Gillian McLennan Serves 6 Ingredients 1 tablespoon canola (rapeseed) oil 1 small onion, chopped 1 teaspoon curry powder 1 teaspoon turmeric 3/4 inch knob ginger, grated or minced 1 pound carrots, about 6 […]
Italian Mistress Soup
From Jeanelle Hayner and Won Kim Serves 8 Well – we are finally slogging through a soupy backlog of recipes. Hopefully it’ll stay bite-ass cold just long enough for you to try out a couple […]