All about Soup & Bread
- S&B Cookbook: Preface to the Second Edition
- S&B/S&T Upcoming Events
- Soup & Bread Cookbook
- Soup & Bread FAQ
- Soup & Thread FAQ
- S&B Media Coverage
- DIY Soup & Bread
Make a Donation to Soup & Bread
Bread Recipes
Free-range bread
From Hugh Amano Flour Water To capture airborne yeast, combine a couple of tablespoons of flour with a couple of tablespoons of water. I use filtered water, incidentally–have you smelled tap water lately? […]
Mar, 08
Pain a la Ancienne
From Daniel Shumski [Says Daniel: “So I made two types of bread. Here’s the recipe for the better and more popular one. It is essentially the Pain a l’Ancienne recipe from Peter Reinhart‘s The Bread […]
Feb, 21